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Step Back in Time at The Seafare of Williamsburg!

fresh seafood - certified Black Angus steaks - tender veal

grilled tilapia over mixed vegetables

Our specialty

Our specialty is sauton ceramic cooking where the seafood is simmered in its own juices and blended with special ingredients.

The Tradition

The Seafare of Williamsburg was established in 1976 by Nick Saras and his family.

seasoned steak cooked medium rare
mussels marinara

Hours Of Operation

Monday - Sunday
4:00PM - 10:00PM
margarita with salt and a lime