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Our Menu

Appetizers

*Blue Point Oysters

14

Half shell, horseradish cocktail sauce, lemon

Steamed Mussels Provencal

16

White wine, tomatoes, garlic, parsley

Chesapeake Oysters

14

Lightly breaded and fried

Jumbo Shrimp Cocktail

16

House made cocktail sauce

Nova Scotia Smoked Salmon

16

Dill capers, red onions, garlic toast

Stuffed Mushrooms

16

Jumbo lump crabmeat

Crispy Calamari

14

Lightly fried, roasted tomato sauce

Escargot

16

Garlic butter, grilled baguette

Soup & Salad

Crab Bisque

8

French Onion Graten

9

Caesar Salad

9

Romaine, house made creamy dressing, parmesan, croutons

New England Clam Chowder

8

House Salad

7

Seasonal greens, crisp vegetables

Seafare Specialties

All entrees come with a choice of baked potato, French fries or rice pilaf

*Norwegian Salmon

28

Seasonal vegetables, dill cream

Scallops Sauton

34

Sea scallops, mushrooms, red sweet peppers, white wine

Signature Crab Cakes

36

Lump crab meat, seasonal vegetables

Super Sauton

36

Lobster, crab meat, oysters, shrimp, scallops, mushrooms, red sweet peppers, white wine

Veal Oscar

36

Tender slices of milk fed veal sauteed to golden brown, lobster, asparagus, hollandaise sauce

North Sea Baby Lobster Tail 8 oz

Baked or sauteed, seasonal vegetables

Market Price

Long Island Flounder

32

Stuffed with jumbo lump crabmeat, seasonal vegetables

Mediterranean Grouper

28

Roasted tomatoes, onions, pepper and garlic

Crab Stuffed Shrimp

32

Jumbo lump crabmeat, roasted seasonal vegetables

Whole Maine Lobster

Cracked, drawn butter

(stuffed with crab imperial) add 12

Market Price

Tournedos Of Beef

36

Medallions of beef tenderloin, crab meat, asparagus, Bearnaise sauce

Southern Fried Seafood Platters

All entrees come with a choice of baked potato, French fries or rice pilaf

Fried Flounder

24

House made tartar sauce

Chesapeake Oysters

26

Lightly breaded and fried

Jumbo Fried Shrimp

24

House made cocktail sauce

Sea Platter

34

Shrimp, scallops, oysters, flounder, crab cake

Steaks And Specialty Meats

All entrees come with a choice of baked potato, French fries or rice pilaf

Wiener Schnitzel

32

Tender cut of veal sauté, asparagus, hollandaise sauce

Filet Mignon

48

8 oz center cut, seasonal vegetables

(with crab cake) 8

12 oz Rib Eye

42

Center cut, seasonal vegetables

Surf and Turf

68

8 oz filet mignon, lobster tail, seasonal vegetables

Bottled Beer

Imported Beer

4.95

Corona, Mexico
Heineken, Amsterdam Netherlands
Stella Artois, Belgium
Amstel, Amsterdam Netherlands

Local Craft Beers

5

Tavern Brown Ale, Alewerks, Williamsburg, Virginia
Seasonal, Alewerks, Williamsburg, Virginia
Superb IPA, Alewerks, Williamsburg, Virginia

Domestic

4.25

Bud Light, St. Louis Missouri
Budweiser, St. Louis, Missouri
Michelob Ultra, St. Louis, Missouri
Vienna Lager, Roseland Virginia

White Wine

Kenwood Chardonnay

34

Sonoma, California, USA

Jordan Chardonnay

64

Russian River Valley, California, USA

Schlumberger Pinot Gris

42

Alsace, France

Santa Margherita Pinot Grigio

42

Valdadige, Italy

Chateau De L' Oiseliniere Muscadet

34

Loire Valley, France

Cakebread Cellars Sauvignon Blanc

55

Napa Valley, USA

Barboursville

34

Central Coast, California, USA

Williamsburg Winery Acte 12 Chardonnay

38

Williamsburg, Virginia, USA

King Estate Pinot Gris

38

Oregon, USA

Ruffino "Il Ducale" Pinot Grigio

30

Tuscany, Italy

Tribute Sauvignon Blanc

28

Sonoma, California

Chateau De Sancerre Sauvignon Blanc

48

Sancerre, France

Jean-Luc Columbo "Cape Bleue" Rose

28

Cote de Provence, France

Belguardo Vermento

32

Tuscany, Italy

Sparkling Wine

Naivoli

32

Veneto, Italy

Prum Blue Riesling Kabinett

38

Mosel, Germany

Nino Franco Rustico Prosecco

34

Veneto, Italy

Dom Perignon Brut Champagne

350

France

Red Wine

Joel Gott 815 Cabernet

34

Napa Valley, California, USA

Primus Red Blend

38

Colchugua Valley, Chile

Kaiken Ultra Malbec

38

Mendoza, Argentina

Williamsburg Winery Wessex Hundred Merlot

36

Williamsburg, Virginia, USA

Imagery Pinot Noir

38

Carneros, California USA

Conn Creek Cabernet Sauvignon

52

Napa Valley, California, USA

Simi Cabernet Sauvignon

46

Alexander Valley, California, USA

Chelsea Goldschmidt Merlot

38

Alexander Valley, California, USA

Byron Pinot Noir

42

Santa Barbara, California, USA

Morgan Pinot Noir

65

Santa Lucia Highlands, California, USA

 *Consuming raw or undercooked meat (such as rare / medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. These items may contain raw or undercooked ingredients